Course Barista Competence
550.00 CHF
Comprehensive bean to cup course for competent baristas.
In this 2 day course we build up the theoretical know how and the practical skills required for professional baristas to make informed choices and manage coffee quality in a cafe.
In this 2 day course we build up the theoretical know how and the practical skills required for professional baristas to make informed choices and manage coffee quality in a cafe.
Course: 2 days, 9:00-12:00 / 1:00-5:00
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
Language: Look out for courses marked in English in the calendar, or by request.
Content:
• History
• Botany
• Harvest, processing & trade
• Roasting, buying & storing
• Tasting coffee
• Preparing coffee
• Milk steaming and pouring
• Drinks Menu
• Workspace, Hygiene & Cleaning
• Sustainability & Costs
Please check for course dates and availability in the calendar (link below) and mention the desired date in your order.
Product-Nr.
A03649
Details
2 Days
