Coffee Obsession (Moldvaer)

Coffee Obsession (Moldvaer)

A01565
not in stock
28.90 CHF

Coffee Obsession (Moldvaer)

28.90 CHF
English version of "Das Kaffee Buch"

From bean to cup: everything about coffee, from harvest to roasting, advice on buying, storage, how to make good coffee and milk foam etc.

Over 100 recipes from all over the world: From Turkish coffee to Coffee Cocktails, many step-by-step recipes for perfect drink preparation.

From America to Asia: All the infos on the world's most important coffee growing regions around the globe.

Book in English
Course Book "Barista Competence"

Course Book "Barista Competence"

A02209
in stock
49.00 CHF

Course Book "Barista Competence"

49.00 CHF
This course book is a comprehensive overview of everything aspiring baristas should know, from coffee farming, to preparing espressos, to cleaning your machine.
104 pages, including self assessment and key.
The book is designed to accompany our course, which means some content may not be self-explanatory.
In English!
Course Book "Barista Kompetenz" - in German

Course Book "Barista Kompetenz" - in German

49.00 CHF
This course book is a comprehensive overview of everything aspiring baristas should know, from coffee farming, to preparing espressos, to cleaning your machine.
104 pages, including self assessment and key.
The book is designed to accompany our course, which means some content may not be self-explanatory.
In German!
Course Book "Les Compétences du Barista" - in French

Course Book "Les Compétences du Barista" - in French

49.00 CHF
This course book is a comprehensive overview of everything aspiring baristas should know, from coffee farming, to preparing espressos, to cleaning your machine.
104 pages, including self assessment and key.
The book is designed to accompany our course, which means some content may not be self-explanatory.
In French!
Handbook "Einfach Kaffee Zubereiten" - in German

Handbook "Einfach Kaffee Zubereiten" - in German

11.90 CHF
This handbook is the perfect companion for easy coffee preparation at home.
All the basics that are needed for a perfect espresso, cappuccino, or filter coffee are explained and illustrated step by step.
QR Codes throughout the book give you direct access to free video content for easier understanding and quick improvements.
The handy A5 book fits in every bag and is a joy to browse through every time you open it, thanks to beautiful illustrations and details.

Language: German
Pages: 75
Kaffeewelten (Caviezel/Bähler) - in German

Kaffeewelten (Caviezel/Bähler) - in German

32.15 CHF
Rolf Caviezel, famous for his molecular cooking, introduces you to crative cooking with coffee, from homemade oils to coffee flavored with asparagus.

In German!
Le Nez du Cafe - 36 Aromas "Passion" (limited Edition)

Le Nez du Cafe - 36 Aromas "Passion" (limited Edition)

650.00 CHF
Aroma training kit to sharpen your sensory skills and to learn how to articulate different smells.
Contains 36 aromas especially selected for coffee sensory training and a booklet full of explanations.

The version "Passion" is a limited edition of the training kit with an elegant box that opens up sideways and presents the bottles lying rather than standing.


Le Nez du Cafe - 6 Aromas

Le Nez du Cafe - 6 Aromas

A01404
in stock
34.70 CHF

Le Nez du Cafe - 6 Aromas

34.70 CHF
Aroma Training Kit
Le Nez du Whisky - 54 Aromas

Le Nez du Whisky - 54 Aromas

A01530
in stock
416.90 CHF

Le Nez du Whisky - 54 Aromas

416.90 CHF
Aroma Training Kit
Standart Magazine - Issue 10

Standart Magazine - Issue 10

A02152
in stock
15.80 CHF

Standart Magazine - Issue 10

15.80 CHF
STANDART - Standing for the art of coffee
 
In this issue:
"We cover the criticism Brazilian coffee faces, examine Colombia's past, and investigate the mysterious origins of gesha."
Standart Magazine - Issue 11

Standart Magazine - Issue 11

A02205
in stock
15.80 CHF

Standart Magazine - Issue 11

15.80 CHF
STANDART - Standing for the art of coffee
 
In this issue:
"Standart Issue 11 brings you fantastical tales of jungle cafés as well as an adventurous guide to specialty coffee in São Paulo. Contents also include challenging articles on the myth of coffee roasting and the gender divisions within the coffee industry. Finally, there’s a piece on the history of London’s coffeehouses and the city’s century-old love affair with the dark brew that is, famously, coffee."
Standart Magazine - Issue 6

Standart Magazine - Issue 6

A01955
in stock
15.80 CHF

Standart Magazine - Issue 6

15.80 CHF
STANDART - Standing for the art of coffee

In this issue:
"This issue brings you to Mexico City, South India, New Zealand and Papua New Guinea. We chat with the French Barista Champion, Baristas from Toby's Estate, Jessica Godfrey from Acme&Co, and Hanna Neuschwander from World Coffee Research"

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