Course Barista Competence

Course Barista Competence

A01433
550.00 CHF

Course Barista Competence

550.00 CHF
Comprehensive bean to cup course for competent baristas.
In this 2 day course we build up the theoretical know how and the practical skills required for professional baristas to make informed choices and manage coffee quality in a cafe.
 
Course: 2 days, 9:00-12:00 / 1:00-5:00
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
 
Language: Look out for courses marked in English in the calendar, or by request.
 
Content:
• History
• Botany
• Harvest, processing & trade
• Roasting, buying & storing
• Tasting coffee
• Preparing coffee
• Milk steaming and pouring
• Drinks Menu
• Workspace, Hygiene & Cleaning
• Sustainability & Costs
 
 
Please check for course dates and availability in the calendar (link below) and mention the desired date in your order.
 
 
Course Barista Gastronomy Practice

Course Barista Gastronomy Practice

250.00 CHF
How to dial in a grinder? How to get the most out of the Espresso?
How do I steam the perfect milk? And how does that taste anyway?
This and more we will explore together in the hands-on course „Barista Practice“.
 
Course: 1 day, 9:00-12:00 / 1:00-4:00p
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
 
Language: Look out for courses marked in English in the calendar, or by request.
 
Content:
• Dialing in the grinder
• Extracting espresso
• Steaming milk
• Hygiene & Cleaning
 
See Documents for more details.
 
Please check for course dates and availability in the calendar (link below) and mention the desired date in your order.
 
 
Course Filter Coffee

Course Filter Coffee

A02169
250.00 CHF

Course Filter Coffee

250.00 CHF
Filter coffee is trendy again!
But how do you brew the perfect cup? What brewing methods should I know?
Which variables do I need to control? Learn all the basics in this course!
 
Course: 1 day, 9:00-12:00 / 1:00-4:00p
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
 
Language: Look out for courses marked in English in the calendar, or by request.
 
Content:
• Understanding Extraction
• Manipulating Extraction
• Measuring Extraction
• Lots of brewing!
 
See Documents for more details.
 
Please check for course dates and availability in the calendar (link below) and mention the desired date in your order.
 
 
Latte-Art Gastro Course

Latte-Art Gastro Course

A02147
300.00 CHF

Latte-Art Gastro Course

300.00 CHF
Learn how to make perfect cappuccinos and how to create beautiful milk beverages in the gastronomy setting efficiently!
 
Course: 1 day, 9:00-12:00 / 1:00-5:00
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
 
Language: German
 
Content:
  • Basics of milk-steaming
  • Milk types
  • Introduction to pouring technique
  • Introduction to latte art patterns
  • Theory and a lot of practical training
  • Gastronomy flow and procedures
 
For more details visit https://www.latteart.ch/training
 
This course is held in cooperation with LatteArt.ch. For signing up and questions please contact the trainer Micha Schranz directly via info@latteart.ch .

 
 
 
Latte-Art Training Session

Latte-Art Training Session

A02054
100.00 CHF

Latte-Art Training Session

100.00 CHF
The Latte-Art "Training Session" offers you the chance to train the basics of milk steaming and pouring on a professional espresso machine under supervision of our experienced staff.
 
Kurs: 3 hours, 9:00-12:00
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
 
Content:
• Steaming milk to the desired consistency
• Learning of a basic pouring pattern (heart)
• Practicing on individual working stations
 
More information in the documents tab.
 
Please check the dates and availabilities in our course calendar under the following link and mention your desired date in the comment section when completing your order.
 

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