Course Barista Competence
fromComprehensive bean to cup course for competent baristas.
In this 2 day course we build up the theoretical know how and the practical skills required for professional baristas to make informed choices and manage coffee quality in a cafe.
In this 2 day course we build up the theoretical know how and the practical skills required for professional baristas to make informed choices and manage coffee quality in a cafe.
Course: 2 days, 09:15-12:00am / 01:00-04:30pm
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
Language: Look out for courses marked in English in the calendar, or by request.
Content:
- History
- Botany
- Harvest, processing & trade
- Roasting, buying & storing
- Tasting coffee
- Preparing coffee
- Milk steaming and pouring
- Drinks Menu
- Workspace, Hygiene & Cleaning
- Sustainability & Costs
Please check for course dates and availability in the calendar (link below) and mention the desired date in your order.
Course Barista Practice
fromHow do I set the grinder correctly? How do I extract a really "good" espresso? What do I need to pay attention to when frothing milk? And what makes me stand out as a barista to the customer? You will learn all this and much more in the Barista "Practice" course.
Course: 1 day, 9:15-12:00 / 13:00-16:00
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
Content:
- What characterizes a barista, what must be taken into account when working?
- The right grind in just a few steps
- The extraction of an espresso
- How do I conjure up latte art in my customer's cup?
- Cleaning is important. What do I need to pay attention to?
- Different drink variations for brunch and dessert
Further details on the course under Documents.
Please check the event dates and availability under the following link and order directly here in the store, mentioning the desired date.