Barista Courses
Course Barista Competence
fromComprehensive bean to cup course for competent baristas.
In this 2 day course we build up the theoretical know how and the practical skills required for professional baristas to make informed choices and manage coffee quality in a cafe.
In this 2 day course we build up the theoretical know how and the practical skills required for professional baristas to make informed choices and manage coffee quality in a cafe.
Course: 2 days, 9:00-12:00 / 1:00-5:00
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
Language: Look out for courses marked in English in the calendar, or by request.
Content:
• History
• Botany
• Harvest, processing & trade
• Roasting, buying & storing
• Tasting coffee
• Preparing coffee
• Milk steaming and pouring
• Drinks Menu
• Workspace, Hygiene & Cleaning
• Sustainability & Costs
Please check for course dates and availability in the calendar (link below) and mention the desired date in your order.
Course Barista Practice
How to dial in a grinder? How to get the most out of the Espresso?
How do I steam the perfect milk? And how does that taste anyway?
This and more we will explore together in the hands-on course „Barista Practice“.
Course: 1 day, 9:15-12:00 / 1:00-4:00p
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
Language: Look out for courses marked in English in the calendar, or by request.
Content:
• Dialing in the grinder
• Extracting espresso
• Steaming milk
• Hygiene & Cleaning
See Documents for more details.
Please check for course dates and availability in the calendar (link below) and mention the desired date in your order.
Course Filter Coffee
Filter coffee is trendy again!
But how do you brew the perfect cup? What brewing methods should I know?
Which variables do I need to control? Learn all the basics in this course!
But how do you brew the perfect cup? What brewing methods should I know?
Which variables do I need to control? Learn all the basics in this course!
Course: 1/2 day, 9:00-12:30
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
Language:In English by request only.
Content:
• Differences between brewing methods
• Understanding Extraction
• Manipulating Extraction
• Measuring Extraction
See Documents for more details.
Please check for course dates and availability in the calendar (link below) and oder here.
Introduction Event "Coffee Made Easy"
fromWhat is the story behind a coffee bean? How do you prepare good coffee, whether you like it short, long, hot or cold?
This and more we will explore together in the introduction to coffee event „Coffee Made Easy“.
Course: 2h, 18:00-20:00
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
Language: in German, English courses by request.
Content:
• Coffee basics
• Dialling-in a home espresso machine and grinder
• Alternative brewing methods and drink variations
See Documents for more details.
Used equipment: Stone espresso machine, Aram Espresso Maker, Superkop, Hario Cold Brew bottles
Latte-Art Gastro Course
Learn how to make perfect cappuccinos and how to create beautiful milk beverages in the gastronomy setting efficiently!
Course: 1 day, 9:00-12:00 / 1:00-5:00
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
Language: German
Content:
- Basics of milk-steaming
- Milk types
- Introduction to pouring technique
- Introduction to latte art patterns
- Theory and a lot of practical training
- Gastronomy flow and procedures
For more details visit https://www.latteart.ch/training
This course is held in cooperation with LatteArt.ch. For signing up and questions please contact the trainer Micha Schranz directly via info@latteart.ch .
Latte-Art Training Session
The Latte-Art "Training Session" offers you the chance to train the basics of milk steaming and pouring on a professional espresso machine under supervision of our experienced staff.
Kurs: 3 hours, 9:00-12:00
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
Content:
• Practicing on individual working stations
More information in the documents tab.