Barista Courses
Course Barista Practice
fromHow do I set the grinder correctly? How do I extract a really "good" espresso? What do I need to pay attention to when frothing milk? And what makes me stand out as a barista to the customer? You will learn all this and much more in the Barista "Practice" course.
Course: 1 day, 9:15-12:00 / 13:00-16:00
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
Kialoa Barista Atelier, Poststrasse 3, 9403 Goldach
Content:
- What characterizes a barista, what must be taken into account when working?
- The right grind in just a few steps
- The extraction of an espresso
- How do I conjure up latte art in my customer's cup?
- Cleaning is important. What do I need to pay attention to?
- Different drink variations for brunch and dessert
Further details on the course under Documents.
Please check the event dates and availability under the following link and order directly here in the store, mentioning the desired date.
Event Barista Home
fromDo you want to get your day off to a good start in the morning or serve a good coffee at brunch on Sunday? Is it important to you to extract a 'clean' espresso and froth the milk properly? Do you also want your home machine to shine the next day? Then join us on the "Home" barista course and learn how to take care of your portafilter machine at home.
Course: 3.75h, 06:00pm - 09:45pm
Kialoa Barista Studio, Poststrasse 3, 9403 Goldach
Language: in German, English courses by request.
Content:
- How do I work cleanly on my home machine?
- The right grind in just a few steps
- The extraction of an espresso
- How do I froth the milk correctly to create latte art?
- Different drink variations for brunch and dessert
- What do I need to do to ensure my machine has a long service life?
See Documents for more details.